Barrow Agee Laboratories Was Incorporated In 1917 In Memphistennesseeby Edward Barrow And Worthen Agee As A Privately Held And Independent Testing Laboratory With Emphasis On Quality And Fast Serviceour Fda Registered Laboratory Provides Comprehensive Expertise In Support Of Food Safety And The Analysis Of Foodsingredientsfeedsanimal Fats And Vegetable Oils Using Current Technology And Official Methodology To Perform Complete Analytical Chemistry And Microbiological Servicesour Trained Scientists Are Prepared To Support The Individual Requirements Of A Diverse Client Base Barrow Agee Is Iso Iec 17025 2005 Accredited For Microbiologymetalspesticide Residues And Drug Residueswe Are Also Usda Accredited For Chlorinated Pesticide Residues We Participate In Proficiency Testing Programs Sponsored By Apiaocsusdacfiaand Aafco Accurate Analysisalong With Our Attention To Personalized Customer Servicehas Enabled Barrow Agee Laboratories To Provide The Very Best Analytical Services To Our Clients For Over 100 Continuous Years Mission Statementto Provide Consistentreliable And Affordable Analytical Services To Our Customers By Means Of Approved Methodologystate Of The Art Technologyefficient Customer Service And Knowledgeable Technical Support Quality Statementthe Management Team Is Committed To Remain In Compliance With Applicable Quality Standards For Food Testing Laboratories For Both Microbiological And Chemical Analysisand To Satisfy The Requirements Of Our Clientsregulatory Authorities And Organizations Providing Recognition
