Bcn Research Laboratoriesincwas Founded In 1988 To Provide The Food Manufacturing Industry With The Highest Quality Services In The Area Of Food Microbiology And Mycology Its Founder And Ownerdremilia Ricois One Of The 20 Members Of The International Commission In Food Mycologyicfmwww Foodmycology Org Bcn Labs Is Recognized As One Of The Leaders In Food And Beverage Mycologymold And Yeast Spoilagein The United Statesour Customer Service Is Unparalleledbcn Labs Is A Full Service Microbiology Laboratory That Offers An Extensive Selection Of Microbiological And Mycological Tests We Specialize In Food And Beverage Spoilage With A Strong Background In Heat Resistant Moldshrm Alicyclobacillusacb Preservative Resistant Yeast And Moldsxerophilic Yeast And Moldslactic Acid And Acetic Acid Bacteria Bcn Labs Staff Are Proficient In Bacteriayeast And Mold Identifications Using Molecular Tools And Confirmation With Traditional Identification Techniqueswe Also Specialize In Pathogen Testing Such As Listeria Monocytogenes And Salmonella We Perform Shelf Life And Challenge Studiesour Expert Consultants Can Perform Spoilage And Food Safety Investigation Audits And Risk Assessments These Audits Include Environmental And Product Samplingair Quality And Review Of Sanitation Procedures Our Microbiologists And Mycologists Can Detect And Identify Target Organisms And Determine The Need For Corrective Action To Prevent Or Reduce Future Product Spoilage And Pathogen Contaminationwe Are Iso 17025 Accredited And A Wbenc Certified Women Owned Businessyou Can Go To Our Website To Download Both Certificates
