In 1929Rose Biggi Began Beaverton Foods By Bottling Horseradish In The Cellar Of Her Farmhouse To Help Her Family Endure The Great Depressionfor The 90Years Since Thenbeaverton Foods Has Continued To Create Innovativeuniqueand Delicious Flavors Pushing Flavor Boundaries And Creating New Classics From Developing America S First Bottled Cream Style Horseradish In 1951 And Honey Mustard In 1972 To Pioneering Modern Favorites Like Ghost Pepper Mustardcranberry Mustardand Even Applewood Smoked Bacon Mustard Beaverton Foods Has Set Itself Apart From The Rest And Become America S Favorite Specialty Condiment Company With Over 80 Products Across 5 Major Brands And Over 150 Awardsincluding A James Beard Award In 2022The National Mustard Museum Recognized 7 Of Our Items Across 3 Brandsas Medal Winners In Their Worldwide Mustard Competition
