Bonduelle Is A French Agri Food Company Founded In 1853Known For Its Leadership In Plant Based Food Productionoriginally A Small Pea Canning Operationit Has Expanded To Serve Over 100 Countriesthe Company Specializes In Preservedfrozenand Chilled Vegetablesoffering A Range Of Products Including Canned Peascornbeansand Mushroomsas Well As Frozen And Ready To Use Chilled Vegetables With A Strong Focus On Sustainabilitybonduelle Emphasizes Environmental Stewardship And Community Engagementworking Closely With Farmers To Ensure Eco Friendly Practicesthe Company Has Grown Through Strategic Acquisitions And Operates Production Facilities In Several Countriesincluding Francebelgiumand Polandbonduelle Maintains A Significant Presence In Europe And North Americacatering To Retail Consumersfoodservice Providersand Private Label Partners
