Groupe Le Duff Is A Prominent Player In The Bakery Cafasectorfounded In 1976 By Louis Le Duff And Headquartered In Rennesfrancethe Company Operates Over 1 000 Bakery Cafa S Globally And Has Reported A Turnover Exceeding A 2 5 Billionits Growth Strategy Includes Organic Expansionacquisitionsand Franchisingwith A Strong Emphasis On Premium Quality Products And Internationalization The Group Manages Several Restaurant Brandsincluding Brioche Dora Ela Madeleinefournil De Pierrepizza Del Arteand Kampsit Also Has A Bakery Production Subsidiarybridorwhich Specializes In Premium Bread And Pastriesadditionallyferme Des Loges Produces Organic Ready Made Dishes For The Hospitality Sectorgroupe Le Duff Has Expanded Its Presence In Asia And Acquired Kamps In Germanyenhancing Its Market Reachthe Company Is Committed To Qualityinnovationand Cultural Adaptationensuring Its Offerings Resonate With Diverse Consumer Preferences
