Calza Clemente S R Lis An Italian Company Established In 1932 In Acquanegra Cremoneseinitially Focused On Cheese Rennet And Trading Cheesethe Company Shifted Its Focus To Producing Paste Rennet Under The Leadership Of Danilo Calza Since 1970The Company Specializes In A Variety Of Ingredients For The Dairy Industryincluding High Quality Paste Rennetenzymespreservativesstarter Culturesand Additivescalza Clemente Also Offers Technology Assistance To Help Clients Optimize Their Dairy Production Processeswith Iso 9001 Quality Certificationthe Company Demonstrates Its Commitment To Maintaining High Production Standardsas A Family Run Businesscalza Clemente Has Been Operating For Nearly 90 Years And Is Expanding Its Market Reach Beyond Europe
