Company Profile

Weproduceoliveoil In Its Homeland Wild Olives Originated In 6 000 Years Agoklazomenaiin A Zmirturkeyis Theoldest Oliveoil Production Facility Among Theruins Of Which An Oliveoil Workshop Can Beidentifieddating To The6Th Century Bc Wehand Pick Each And Every Olivedirectly From Thetreeoneof Themost Important Differences Between Palermo And Other Oliveoil Brandslies In Our Method Of Picking Our Oliveswecontinueto Usethesamemethod That Has Been Around For Centuriesjust Likeour Olivetreeswehand Pick Each And Every Olivedirectly From Thetreeour Method Ensures That Thequality Of Each Oliveis Inspected From Thevery Moment It S Picked From Our Treesyou Certainly Can T Do That With Machinepicked Olives Oliveoil & Vinegar Plantweproducespecialty Oliveoils With A Daily Capacity Of 20 000 Bottlesadditionallyweareaging Traditional Balsamic Vinegar In Oak Barrels With A Production Capacity Of 20 Tons Yearour Oil And Vinegar Plant Is Certified Both With Brc And Iso Honey & Honeycomb Packing Plantthanks To High Altitudeclean Airand A Great Variety Of Endemic Species Of Floraour Honey And Honeycomb Products Areuniqueour Modern Packing Plant Continues Its Production Within A 5000 Sqmproducing High Quality Products With Iso9001 And Fssc2200 Certificates Salts & Seasonings Production Plantfrom Mediterranean Sea Salt To Colourful Peppercornsour Ultra Modern Salt & Spices Production Plant Is Producing Numerous Specialty Itemsour Plant Has Both Iso9001 And Fssc2200 Certificates Sun Dried Tomatoes Production & Packing Plantour Dried Tomatoes Plant Is Producing Sun Dried Tomatoes And Semi Dried Tomatoes On An Area Of 2 000 Sqmtheseedling Greenhouseproduction Siteand Cold Storageareall Equipped With Stateof Theart Technologyweareoperating With An A Gradebrcstar K Kosherand High Level Ifs Certificates