In The Early 2000Sour Founder Cybele Pascal Was A Professional Writer Living In New York Citybut After Her Son Was Diagnosed With Food Allergiesher World Changednot Wanting To Sacrifice Her Love Of Appetizing Meals To Food Allergiescybele Began Developing Allergy Friendly Recipes That She Eventually Complied Into A Cookbookthat Cookbookthe Whole Foods Allergy Cookbookmade Its Way Into The Hands Of Martha Stewart And The Rest Is Historycybele Went On To Write Two More Cookbooksthe Allergen Free Baker S Handbook And Allergy Free And Easy Cookingas Well As Multiple Food Columnsthen In 2013Cybele Founded Cybele S Free To Eat So She Could Bring Her Favorite Recipes To The Masses The Company Soon Debuted Two Lines Of Allergy Friendly Foodsfirsta Line Of Top 8 Allergen Free Cookiesfeaturing Irresistible Flavors Like Chocolate Chipsnickerdoodlechocolate Chunk Brownieoatmeal Raisinand Confettithese Cookies Are Delicious And Happen To Be Better For You Cybele Then Debuted A Second Line Of Top 8 Allergen Free Foods Ae A Collection Of Plant Basedgrain Free Pastafeaturing Five Unique Flavors Of Equal Deliciousnessthese Small But Mighty Rotinishellpenneand Elbow Noodles Pack A Heftynutritious Puncheach Serving Contains Up To 25 Grams Of Protein And More Than One Full Serving Of Vegetablesso There S No Fear Of Bad Carbs Herethere S Superbfood Greensuperbfood Whitesuperbfood Purplesuperbfood Redand Superbfood Orangemade With Vegetables And Packed With Proteinpotassiumironand Fiberthey Never Lack That Exquisite Taste You Ve Come To Expect From Pasta With Cybele S Cookies And Pastayou Re Getting Everything You Ve Come To Expect From Your Favorite Foodsthey Re Healthythey Re Deliciousand They Re Safe For Everyone To Enjoytogetherno Compromisesso Forget Everything You Thought You Knew About So Calledsuperfoods Because Cybele S Makes Superbfood That S Full Of Flavorfree From Compro
