Damascus Bakeryfounded In Brooklyn In 1930Is A Fourth Generation Family Owned Business Known For Its Artisanal Breads Made Using Traditional Methodsthe Bakeryestablished By Syrian Immigrant Hassan Halabyhas Been Located At 56 Gold Street Since 1979It Focuses On Authenticitynatural Fermentationand Clean Ingredientsadapting To Modern Culinary Needs The Company Offers A Variety Of Productsincluding Lavashpitapaninipizza Crustsand Bistro Bunstheir Breads Are Made With Whole Grains And Feature Natural Fermentation Processes That Enhance Flavor And Texturedamascus Bakery Also Provides Custom Solutions For The Foodservice Industrycatering To Restaurantscafa Sand Culinary Innovatorsthe Bakery Is Committed To Qualityusing Premium Ingredients And Ensuring No Artificial Preservatives Or Flavors Are Included In Their Productsled By Grandsons Ed And Dave Mafouddamascus Bakery Combines Over 90 Years Of Baking Expertise With A Focus On Innovation And Customer Collaboration
