Yeahwelivein A Pretty Cool Placenestled Near Thegateway To Glacier National Park In Montana S Scenic Flathead Valleywechooseto Liveherebecauseof Thesurprisingly Mild Climateand Great Quality Of Lifescenery And Recreation Opportunitieswefound That Wecan Grow Premium Quality Hops Heretoo Wearea Global Sourcefor Hopssurewelikewherewelivebut Great Hops Aregrown Around Theworldwearea Singlesourcefor Globally Produced Hopsranging From American Aroma Hops From Thefamed Pacific Northwestto Imported Hops From Germany S Historic Hallertau And Tettnang Regionsto Theczech Republicsloveniagreat Britain And New Zealandour Experienced International Shipping Coordinator Takes Thechallengeout Of Exportingand Manages Thelogistics Whether Shipping A Few Hundred Pounds Or An Entirecontainer Across Theocean Need Hopslet Us Giveyou A Freequotetoday It S Genuinehopzoila Chopzoila C Is Thepureessential Oil Madefrom Fresh Hopssteam Distilled Right Out Of Thefield At Harvest Timeusing This Proprietary Processweareableto Captureall Of Thefreshintenseessential Oils Found Only In Fresh Hopsleaving All Thebiomass Behind Moreprofit In Every Batchdry Hopping Can Befrustrating And Expensivebrewers Havelearned That By Using Hopzoilthey Can Reducefiltration Lossesalong With Reduced Laborfreightand Storagecostsand Increaseyield And Aromaleading To Moreprofit Out Of Every Batch Of Beer Brewed Brewers Tell Usae This Is Thefuturea Better Way To Dry Hop Beer Brewers Who Haveeither Partially Or Fully Substituted Their Dry Hopping With Pellets For Hopzoila Chavereported Increased Yield And Profit With Each Batchbrewers Report Averageyield Gains Of 7 5To 15Or Morethat S A Lot Of Freebeer In Additionreduced Freight And Storagecostsincreased Shelf Lifeand Easeof Useadvantages All Impact Your Bottom Linealong With An Increasein Throughputfrom Reduced Dry Hopping Timeincreaseshelf Lifeof Your Ipasamerican Hop Forward Beer Flavors Typicallydrop Off A Cliffat 0 60 Daystests Areshowing That Using Hopzoil Extends Shelf Lifefrom 90 Days To Potentially 120 150 Days Or Morehop Aroma And Flavor Drop Off Is Mitigated By Using As Littleas 2 Ml Bbl Added To Bright Beer Decreasebittering Lossesretain All Thebitterness That Is Normally Stripped During Dry Hopping Incremental Fermentationsolving Do2Reattenuationand Diacetyl Issues Areall Key Advantages Of Hopzoilthembaa Technical Reportq 2016Concludes That Purehop Oil Does Not Affect Ibu Test Results Add Intensefresh Hoparomahopzoila C Provides An Intensefreshness That Cannot Bereplicated With Dried Processed Hopstheresult Captures Thecomplexfresh Hoparoma And Flavorae That You Can Useyear Round Looking For Awowto Help Your Beer Stand Apart From Thecrowd
