Gruppo Milo Is A Historic Italian Food Company Based In Bitontopugliawith Origins Dating Back To 1870Initially Established As An Extra Virgin Olive Oil Producerthe Company Shifted Its Focus In 1994 To Pasta And Bakery Productsunder The Leadership Of Nicola Milo And His Four Childrengruppo Milo Emphasizes Family Values And Artisanal Traditions The Company Operates Three Production Facilities In The Bari Regionspecializing In Fresh Pastadry Pastaand Bakery Productsgruppo Milo Is Committed To Using 100Puglia Sourced Ingredientspartnering With Local Farmers To Ensure Quality And Sustainabilityits Product Range Includes Fresh And Dry Pasta Varietiessuch As Risotto Style Cavatelliand Artisanal Breadall Crafted With A Blend Of Traditional Methods And Modern Technologywith A Strong Export Strategygruppo Milo Has Expanded Its Market Presenceparticularly In South East Asiawhile Maintaining A Focus On Authentic Italian Cuisine And Regional Flavors
