We Started Brewing Jun Kombucha In Our Kitchen After Years Of Experimenting With Traditional Kombuchablack Tea And Cane Sugar Honey Is Commonly Considered A Healthier And More Sustainable Sugar Source For Its Localityput Simplyusing It For Fermentation With Our Beloved Jun Culture Felt Like The Right Thing To Dothe Results Of This Simple Combination Were Both Calming And Sustainingthis Was A Sort Of Revolutionary Time For Uswe Were Starting To Look Further Into Our Gut Health And How It Acts As The Base To Regulating So Many Other Vital Systems Of The Bodyadaptogens Like Organic Reishi And Ashwagandha Brought A Medicinal Component To The Tea Blends We Were Making At Homewe Began To See That When Fused With A Bubbly Probiotic Jun Kombuchathe Results Were Not Only Deliciousbut Supported Holistic Health With Bee Populations In Decline Globallyour Core Mission Is To Support Local Beekeeper S While Providing A Thriving Probiotic Beverage For All To Enjoy Bee Well & Thrive
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| Company Name | Huney Jun Llc |
| Country |
United States
|
| Address | N/A |
| Telephone | N/A |
| N/A |
