The Jackfruit Companyoperating As Jack & Annie Sis A Social Enterprise Focused On Plant Based Foods Made From Jackfruitfounded In 2011 By Annie Ryu During A Medical Mission In Indiathe Company Aims To Tackle Food Waste And Promote Environmental Sustainability While Supporting Farmer Livelihoodsit Partners With Over 1 700 Farming Families In India To Source Jackfruitemphasizing Eco Friendly Practices And Fair Trade Principles The Company Offers A Variety Of Meat Alternatives And Ready To Cook Productsincluding Pulled Jackfruitsausagesmeatballsand Chicken Style Tendersavailable In Flavors Like Bbqtex Mexand Tikka Masalaits Minimally Processed Jackfruit Serves As A Sustainable Protein Source With A Neutral Taste And Meat Like Texturethe Jackfruit Company Also Focuses On Supply Chain Developmentresearch And Development Of Food Technologiesand Consumer Education About The Nutritional And Environmental Benefits Of Jackfruitits Mission Centers On Environmental Sustainabilitysocioeconomic Equityand Health Advocacymaking Its Products Appealing To Health Conscious And Environmentally Aware Consumers
