La Fermia Re Us Is The American Branch Of The French Dairy Company La Fermia Rewhich Was Founded In 1952 In Provencefranceestablished In The U Sin 2017The Family Owned Business Produces Premiumall Natural Yogurts And Desserts In New York And Californiausing Traditional French Artisanal Techniques The Product Range Includes Richcreamy Yogurts Made From Grade A Whole Milk And Cream Sourced From Local Dairy Farmswith Flavors Like Vanilla And Fruit Infused Varietiestheir Desserts Feature Oven Baked Creationssuch As Chocolate Foams Made With Single Origin Cacao And Seasonal Fruit Stewsla Fermia Re Us Emphasizes Clean Ingredientswith No Artificial Additives Or Preservativesand Promotes Sustainability By Encouraging The Reuse Of Its Ceramic Pots The Company Targets Health Conscious Consumers Who Appreciate Premiumartisanal Foodswith Production Facilities In Two Statesla Fermia Re Us Is Part Of A Global Operation That Distributes To Over 20 Countriesblending French Culinary Heritage With Modern Food Practices
