La Panzanella Began Its Journey As A Small Neighborhood Deli In The Capitol Hill Neighborhood Of Seattlewashington After Years Of Serving Traditional Italian Bread To Seattle S Avid Foodiesour Founder S Grandmother Created The First Croccantini Flatbread Crackers In Her Home Kitchen As Soon As We Tried The First Crunchy Little Bitewe Knew She Had Created Something Specialand Before Long We Started To Focus All Our Efforts On Sharing Our Croccantini With The World From These Humble Rootswe Have Grown Into An International Company That Produces Several Different Flavors Of Croccantini Crackersand The Newest Edition Of Gluten Free Crackers Toasted Oat Thins Although We Have Changed A Great Deal Since Those Days In The Deliour Mission Has Always Been The Sameto Produce Uniquely Crafted And Always Delicious Artisan Foodsas A Small Companywe Draw Our Success From Supporting One Another Working As A Teamwe Can Accomplish More Than Any One Of Us Ever Could Alone Whether In Our Production Plants Or In Our Corporate Officeeach Person At La Panzanella Has A Very Real Effect On The Future Of Our Companyas We Work Together To Share Our Passion For Artisan Craftedalways Delicious Products With The Worldthe Only Question Iswon T You Try A Bite
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| Company Name | La Panzanella Artisanal Foods Co |
| Country |
Canada
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| Address | N/A |
| Telephone | N/A |
| N/A |
