Morasch Meats Was First Established As Blue Ribbon Food Service In 1956By Mel Morasch The Business Started As A Home Food Service With Hand Cut And Wrapped Sides Of Beef And Freezer Sales Delivered Directly To The Home As Business Grew So Did The Need For A Larger Facility In 1980 The Morasch Family Broke Ground At Our Current Location On N E158Th Avenuein Portland Oregonin 1981 Morasch Meats Received Usda Grant Of Inspection And Continued To Move Onto The Tqc Produce And Ship At That Timemorasch Meats Was One Of Only Fifty Plants In The Us With Such Qualifications Since Then We Have Added 3 Additional Buildings To Efficiently Handle Our Growing Business Today We Make Both Morasch Brand Products And Many Private Label Items Our Products And Versatility Include Ground Beef To Hand Cut Steaksportioned Kabobs To Retail Ready Cut And Packed Items Whatever The Product May Bemorasch Meats Has You Covered With The Best In Quality Beefchickenpork And Lamb
