Anchor Yeast Bakery Specialties Is A Prominent Yeast Producer In South Africaoperating Since 1923 And Part Of Lallemand Since 2006The Company Is Organized Into Three Business Unitsbakery Specialtiesbio Technologiesand Consumer Productsthe Bakery Specialties Unit Focuses On Providing Specialized Yeast And Related Products Tailored For The Baking Industrycatering To Professional Bakers In Addition To Its Bakery Offeringsanchor Yeast Also Supplies Natural Yeast Solutions Through Its Bio Technologies Unit For Industries Such As Winewhiskyand Brewingthe Consumer Products Unit Features Popular Brands Like Gold Startmwhich Serves The Home Baking Market In South Africaanchor Yeast Is The Largest Yeast Supplier In Southern Africa And Is Expanding Its Reach Into Sub Saharan Africaleveraging Its Deep Understanding Of Local Markets And Consumer Needs
