Lesaffrefounded In 1853 In Franceis A Global Leader In Fermentation Technologyspecializing In Yeast Productionbaking Ingredientsand Biotechnology Solutionsthe Company Operates In Over 50 Countries And Serves Various Sectorsincluding Food Productionnutritionand Healthcarecelebrating Its 170Th Anniversary In 2023Lesaffre Has A Rich History Of Innovation And Growth The Company Produces A Range Of Yeast Productsincluding Fresh Yeastinstant Dry Yeastand Active Dry Yeastalong With Baking Solutions Such As Dough Conditioners And Technical Support For Bakerslesaffre Also Focuses On Nutrition And Biotechnologyoffering Yeast Extracts For Flavor Enhancement And Healthcare Ingredients Like Vitamins And Probioticswith A Commitment To Sustainability And Innovationlesaffre Aims To Advance Fermentation Science To Tackle Global Health And Nutrition Challenges
