Sol Cuisine Is A Canadian Plant Based Food Manufacturer Based In Mississaugaontariofounded In 1996The Company Specializes In Alternative Protein Products And Operates As A Subsidiary Of Plantplus Foods Since Its Acquisition In November 2021Sol Cuisine Has Raised $17 68 Million In Funding And Began Public Trading In Canada In May 2021 The Company Offers A Range Of Gourmet Vegannon Gmoand Gluten Free Productsincluding Frozen Plant Based Burgerschicken Alternativestofuveggie Breakfast Pattiesand Appetizerssol Cuisine S Products Are Recognized For Their Nutritional Superiority And Are Available Through An Omnichannel Platform That Serves Over 11 000 Stores And 41 000 Distribution Points Across Canada And The U Skey Customers Include Whole Foods Market And National Co Op Grocersall Products Are Manufactured In Housereflecting Over 20 Years Of Innovation Focused On Taste And Nutrition
