Ahmet Ak And His Sonswho Entered The Sector With Flour Production In 1984Have Been Meeting With Their Consumers In Turkey And All Over The World With The Brandsberrak Pasta Flour Semolinaga L Pastapasta Rinoandpasta Vinosince 1995 The Importance Given To Infrastructure And An Understanding That Brings Together Anatolian Durum Wheat With Its Renewed Production Facilities And Quality Control Units Ensure That Berrak Pasta Always Takes Its Place On The Tables With Its High Quality And Exquisite Taste Berrak Pastawhich Meets With Its Consumers In More Than 60 Provinces From Van To Edirne In Turkey Through Its Vendors And Distributorsalso Exports To More Than 80 Countries
