Company Profile

Three Streams Is Owned By The Stubbs Family With A Long History In The Fishing Industrydating Back To The Early 1900 Sgregory Stubbs Recognised The Need To Remove Pressure From The Ocean S Dwindling Resources And Believed That Aquaculture Would Be The Only Solution To Meet The Future Seafood Demandhe Began Trout Farming In 1986 On The Family Farm As An Undergraduate Studentthen Went On To Complete An Msc In Aquaculture At Sterling Universityscotland In 1989Gregory Then Took The Company On A Vertical Integration Strategywith Brothers David And Andrew Part Of The Company Management Teamtoday The Three Streams Group Is Involved In The Entire Value Chainincluding Research & Development Our Aquaculture Farming Practices Are Based On Our Deep Caring For The Planet And The Absolute Need For Sustainable Fish Farmingour Founder Was Trained In The Scottish Highlands Last Century And These Skills And Techniques Are Used Today To Produce Fish Of Both Uncompromising Quality And Sustainability Modern Facilities Are Used To Produce Over 1 Million Juveniles Which Are Then Placed On Selected On Growing Sites Throughout South Africathese Fish Are Raised On A Unique Feed Recipe Which Ensures The Fish Are Lean And Of The Highest Qualityone Year Later They Return To Our Famous Three Streams Smokehouse For Value Adding And Distribution To The Finest Dining Tables World Wide When The Salmon And Trout Arrive At The Smokehouse In Franschhoek We Hand Select The Best Fish For Curing Using Traditional Methods And Our Secret Recipe Of 25 Yearswe Then Rest The Cured Sides To Allow The Secret Blend To Gently Mature We Use Time Honored Techniques With Modern Standards To Produce A Truly Luxury Product Of Exceptional Tasteduring The Smoking Process The Fillets Develop A Deeprich Colourthe Texture Changes And The Full Smokey Flavours Ensuetraditionally Curednaturally Smoked With Modern Standards