Trans Herbe Incis A Canadian Family Owned Business That Specializes In Herb And Spice Processing For Tea And Herbal Tea Productionfounded In 1992 By Johanne Dionthe Company Operates From A Large Factory In Saint Bruno De Montarvillequa Becand Serves Global Markets With A Focus On Premium Blendswith A Workforce Of Approximately 65 To 125 Employeestrans Herbe Generates An Annual Revenue Of $21 4 Million The Company Produces 2 To 2 5 Million Tea Bags Daily And Offers Over 1 500 Bulk Herbs And Spicesincluding Hops And Fenneltrans Herbe Collaborates With Clients To Create Custom Blendsserving Various Sectors Such As Hospitalitythe Beverage Industryand Pet Foodthe Company Exports To Markets Including The U S Japanand Australiaand Emphasizes Qualitysustainabilityand Client Collaboration In Its Operations
