Founded In 2008Our Premium Tamales Were Inspired By Recipes Handed Down From Sherry S Momwe Transformed These Recipes Into Tamales With Healthier And Cleaner Ingredientsfor Vegansvegetarians And Meat Eaters Alikewhat Began As A Small Restaurant In Tucson And Has Blossomed Into A National Brand We Operate 2 Manufacturing Facilities In Tucsonemploy 65 Peoplesold In Over 5 000 Stores And Sell Over 15 000 Packages Direct To Consumerwe Have An 8 000 Square Foot Manufacturing Facility That Supports Our Ecomm And Innovationour Second Facility Is 14 000 Sqftand Can Produce 20 Million Tamales Annuallyare Tamales Are Sold In Grocers Freezersdelis And Grab N Go Sections Brands Can Check Many Boxes Aegluten Freeorganic Ingredientshormone Free Meats And Cheesesbut Unless The Product Tastes Good Aewhat Does It Matterour Tamales Are Hands Down The Best Tasting Tamales Out Therewe Have Never Lost A Cuttingwe Have A Loyal And Engaged Customer Base Nationwideour Tamales Are Convenienttasty And A Latin Favoriteauthenticity Mattersin Keeping With The Ancient Traditionswe Hand Roll Every Tamale At Our Own Facility In The Traditional Hojacorn Husk And We Blast Freeze Our Tamales After Cooking So There Is No Need For Additives Or Preservativeswe Provide Promotional Support At Point Of Salewe Are The1 Tamale Nationally In Natural In 2022 We Are Rebranding As Tucson Foodswe Will Be Introducing New Premium Mexican Lines Over The Next Couple Of Years
