Volpi Foods Is A Family Owned Specialty Meat Processor With A Rich Italian Heritageestablished In 1902 By John Volpi In Stlouisthe Company Has Evolved From A Small Storefront Into A Nationally Recognized Producer Of Cured Meatsemphasizing Craftsmanship And Family Valuesnow Led By John Volpiae S Great Niecelorenza Pasettivolpi Foods Operates Five Production Facilitiesblending Traditional Methods With Modern Technology To Meet Growing Demand The Company Specializes In Traditional Italian Cured Meatsincluding Salamiprosciuttoand Coppawhile Also Offering Innovative Products Like Ready To Eat Charcuterie And Artisanal Snacksvolpi Foods Serves National Retail And Foodservice Marketsfocusing On High Quality Charcuterie That Appeals To Discerning Palatescommitted To Sustainable Practicesthe Company Aims For Responsible Expansion And Continues To Honor Its Artisanal Roots While Adapting To Contemporary Consumer Preferences
