Shuangta Food Co Ltd Established On 1992Located At Jinling Town In Shandong Zhaoyuan City The Original Main Produciton Base Of Longkou Vermicellifacility Area 700 000 Square Metersannual Sales 1 8 Billion Rmbis The Production Base Of Longkou Vermicellipea Proteinpea Starchand Also Produce Pea Fibermushroombiological Gas Ande Etcon 21St Sep2010 Shuangta Become The Public Company Listed On Shenzhen Stock Market Shuangta Is The Chairman Company Of The Chinese Vermicelli Industry Associationthe Traditional Hand Made Vermicelli Craft Is Applied By Our Company To The First Batch Non Physical Cultural Legencyour Company Is Announced To Be The Protection Base Of Non Physical Cultural Legency Our Shuangta Brand Longkou Vermicelli Have Been Winning The Golden Metal Of Chinese Agricultural Expo And China International Agricultural Exporeward Of Customer Satisfaction And Etc The Company Have Powerful Developing Teamthe First County Grade Technical Centrecertified By Brcaehalalaekosherae Iso9001Aehaccpaeiso22000Aeiso14001The Company Developed The Bacillus Acidi Lactici Pea Protein Separation Methodextraction Of The Pea Protein From The Vermicelli Water Are Listed In National Torch Plan And National Spark Plan The Company Add No Additives In Productionwin Customerspraise By Biological Projectpure Naturalgreen Productand Stable Qualitythe Company Have Built Circle Production Lineextend The Business Areathe Company Have Built Vermicelli Pea Protein Extractionwasted Water Make Gas And Electricity Make Alcohol Mushroom Fertilizer The Circle Production Line
