In 2007Our Vision Was To Build An Artisan Cured Meat Company Leveraging Our Ability To Connect And Communicate With Chefs And Restaurateurswe Wanted To Give Chefs Access To Ingredients That Were So Good They Didn T Have To Make Them In House From Scratchnext Thing You Knowwe Were Delivering In Our Refrigerated Vans To One Restaurant At A Timeone Box At A Time Named After My Youngest Daughterthe Brand Zoe S Meats Can Be Found On Hundreds Of Restaurant Menus Across The Country As We Have Become Ingredients Of Choice To Thousands Of Restaurantsfast Forward 17 Years And Now We Are Focused On Building The Same Relationships With Chefs At Home
